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Food


Confessions of a Foodaholic

During the summer following my junior year of college, I attended a handful of Overeaters Anonymous meetings. I was plagued with compulsive overeating, binge eating, whatever you want to call it, starting in high school, having been off and on diets since age 14, and it reached its height in college; hence the infamous rock […]

Seeking Freedom from Dieting and Body Shame: Part One

During the first call with my new health coach, she told me to stop weighing myself. I agreed to cease this action and hid our scale next to my hair dryer and a pack of cotton balls in a bathroom cabinet. That lasted three days. The scale is now back on the black-and-white ceramic tile […]

In Praise of Excess: The Beauty of Babette’s Feast

Another sneak peek into the Food & Drink Issue, which will be on sale at the conference this weekend! Ethan’s essay is all about grace in the 1987 Danish film (and Oscar winner) Babette’s Feast. Last winter, my wife Hannah found out she has celiac disease, the rare autoimmune disorder that means you can’t eat gluten. […]

Hungry for Religion

As the Church turns its attention to a certain supper, we thought we’d post the closing sermon from the most recent issue (Food and Drink) of The Mockingbird. Now about food sacrificed to idols: We know that “An idol is nothing at all in the world” and that “There is no God but one”… Some […]

Freedom Isn’t Free

Another glimpse into our Food & Drink Issue. This essay is written by Connor Gwin.  It is a funny thing, getting sober in seminary. I spent years discerning my call to ordained ministry and answering questions from committee after committee, only to find myself in front of the mirror in my seminary dorm room. It […]

A Free Lunch: The Spiritual Economics of the Church’s Most Cliché Ministry

Another taste of our recent issue on Food & Drink! Order your copy here!  The soup kitchen at my church is currently in the midst of a cold war among its volunteers. On one side we have the pro-oil-and-vinegar contingency, armed with organic produce and health concerns; on the other side, the crusaders of ranch dressing […]

Lenten Soup Supper in the Church Basement

A wonderful piece by Rebecca Florence Miller. More of her writing can be found here.  The Lenten soup supper in the church basement. A staple of the Lutheran tradition of which I am a part—and because we are Lutheran (grace!), rather than being meager, fast-like meals, we sustain ourselves for the hard truths of Lent […]

More Robert Farrar Capon & Less Thanksgiving Turkey

Like many people who are fans of Robert Farrar Capon, my introduction to him and his work was through The Supper of the Lamb: A Culinary Reflection. I first read the book over ten years ago when it was being passed around a small group of women in my (at the time) small church who […]

Orthorexia: The Fixation on Righteous Eating

A first glimpse inside our Food & Drink Issue, by way of one Carrie Willard. The issues are flying off the shelf! Order up!  When my parents were married in the 1960s, advice abounded about home entertaining. Etiquette books and magazine articles included tips on how to invite guests from any social station into one’s […]

The Joys of Agnostic Eating

Ethan has joked elsewhere about our recent Food & Drink Issue: we had selected a topic that was intentionally “lighter fare” to chase Mental Health and then watched as the stuff that came in delved into the heaviest possible corners of gastronomic experience (pun sort of intended). Addiction, mortality, moralism, Marduk… sheesh. Good thing we […]

From the Archives: Sneezing at the Cult of Productivity (over Sushi)

The New Yorker made me laugh out loud the other day with their poking fun at the ever-escalating ‘cult of productivity’ in this country. In their Daily Shouts column, “3 under 3”, Marc Philippe Eskenazi introduced us to “the innovators and disruptors of 2014, all under the age of three years old, all impatient to […]

Special Food & Drink Mockingcast (Plus, What Would You Eat If You Weren’t Afraid?)

Excited to announce a brand new special episode of The Mockingcast, dedicated entirely to the Food and Drink issue of The Mockingbird! Scott really went to town on this one, compiling multiple interviews with contributors and excerpts from the mag itself (and a host of other goodies as well). Click here to listen. Fair warning: not to be consumed on an empty stomach!

Also, as another preview of the print edition, just before Thanksgiving Break we asked our readership what they would eat if they weren’t afraid—afraid of indigestion, afraid of death, afraid of angry spouses, social scrutiny, moral reproach? More as a thought experiment, we wondered what we’d really reach for if all the rules were wiped clean from the counter: What would you allow yourself to indulge in were it not for the consequences—bodily and ethical and otherwise?

Maybe you read about it and thought, “I have no deep-seated issues with food. I eat what I want and, believe it or not, what I want is healthy, natural food.” Fair enough (what’s your secret?!). For everyone else, loosen the belt a notch and grab a stack of napkins, cause here’s what you came up with:

  • Cheetos in a can
  • Krystals
  • KFC Double Down Sandwich
  • Hot McDonald’s fries!
  • Wendy’s chocolate Frosty
  • My mother’s oatmeal cookies
  • Cinnamon Life cereal with whole milk
  • BBQ sauce with anything
  • Onion rings
  • Cookies & Cream ice cream
  • A sack of Five Guys fries
  • Talenti’s pumpkin pie gelato
  • A try of cannolis with extra marscapone
  • New Jersey bagels with cream cheese and lox
  • Triple chocolate fudge cake
  • Cracklin’ Oat Bran
  • Pork soup dumplings
  • Kraft Mac ‘n’ Cheese Family box (all for me)
  • Those enormous Great Harvest salted butterscotch cookies
  • Deep-fried Oreos
  • A vat of queso with warm tortillas
  • Bagel dogs with sauerkraut
  • Fluffernutter milkshakes
  • All you can eat Brazilian steakhouse
  • Dominos Ultimate Pepperoni Feast
  • Shake Shack anything
  • Several tubes of Pillsbury cinnamon rolls
  • Fruit by the Foot, Swedish Fish and Gushers
  • French fries everyday, at every meal
  • Hot Krispy Kremes
  • A dozen Krispy Kremes in five minutes
  • A half-dozen Krispy Kremes, squeezed together into a ball, eaten like an apple
  • My wife’s mojo-marinated roast pork
  • Bacon bacon and more bacon
  • Chocolate chip cookies from Levain Bakery
  • Brown Sugar Cinnamon Pop Tarts toasted with butter
  • Momma’s Pancake Breakfast at Cracker Barrel
  • McDonald’s Big Mac Extra Value Meal with an apple pie

Click here to order the Food & Drink Issue today! And those who’ve already wolfed their copies down, feel free to share your favorite bits in the comments. Or what (else) you’d eat if you weren’t afraid.