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Posts tagged "THANKSGIVING"

Count Your Midlife Blessings (At Your Own Risk)

On Expectations, Gratitude, and Going to Church

The Science of Gratitude (Won’t Make You Grateful)

Call Me Crazy, but I See a Correlation between the Commodification of Gratitude and the Death of Gratitude.

A Hope for Thanksgiving: Assigning Grace Instead of Malice 

People are Damaged because People are Damaged. It’s Not an Excuse or a Justification. It Just Is.

What, Me Worry? – A Sermon For Thanksgiving

Very grateful to share this sermon from Paul Walker, Rector at Christ Church in Charlottesville:  If there is one thing most human beings are good at, it’s worrying. Even a day set aside to give thanks can become a day set aside for extra worry. Every year, our family has a Wednesday Thanksgiving dinner with another […]

You Don’t Have To Be Grateful

We have reached halftime in the holiday season sprint from Halloween to Christmas: Thanksgiving. The least commercialized of all American holidays, Thanksgiving stands apart as a holiday focused not on gift-giving or material consumption, but on gratitude. Problematic history aside, Thanksgiving presents an opportunity to gather with family and friends and reflect on all the […]

Thanksgiving: A Personal History

There were the countless Thanksgivings of my childhood spent in the Mississippi Delta. There’s nothing better than farm country in the fall. Harvest has happened and deer hunting season is in full effect. I remember the adults being cavalier with their joy. I would sneak beers, and I once almost lit my Memaw’s house on […]

What Would You Eat If You Weren’t Afraid?

It’s Thanksgiving again, that one day of the year where we used to loosen our belts to enjoy a glut of buttery foods. But things have gotten more complicated. In the current gastronomic climate we inhabit, even if we do loosen our physical belts, we tighten the moral ones. Whether it’s nutritionally clean or ethically sourced, Thanksgiving now provides us with a chance to be worthy of our own gratitude. Gluten-free stuffing? Vegan creamed corn? Quinoa sweet potatoes? One by one, our peerlessly tasteful G.M.O.s leave our tables, leaving us thankful for, well, other things. What gives?!


In an article in the Times Magazine, Alex Halberstadt tells the story of his own moral search for the right turkey–a search which landed him with a heritage bird from a small farm in Pennsylvania:

For weeks we watched the turkey — our turkey — on the farmer’s webcam, a cluster of pixels frolicking inside a chicken-wire enclosure. It was butchered and shipped overnight (the FedEx shipping cost nearly as much as the bird) and when it emerged from the oven, mari­nated and basted decadently in butter, the turkey tasted so unspeakably bland that much of it was left on our friends’ plates, camouflaged awkwardly under brussels sprouts. The feel-good narrative of our lovingly raised, hormone-antibiotic-and-G.M.O.-free certified-organic turkey became supplanted with a more ambiguous one. We felt both duped and morally abject: Not only were we out nearly $200, but our ethical gambit put an end to the bird’s bucolic life.

I’m sure you’ve had no such experience. The rest of Halberstadt’s article is a love letter about the joys and complexities of, you guessed it, Frito-Lay’s Sour Cream and Cheddar Ruffles.

Which made me think, just in time for The Food & Drink Issue (out in January), ENOUGH! Let’s do something about this! Mary Karr once asked us a similar question, but this Thanksgiving, we put it to your gut: What would you eat if you weren’t afraid? Seriously, this is not rhetorical: what would you? What would you allow yourself to indulge were it not for the consequences–bodily and ethical and otherwise? Were it not for your self-consciousness?

We want to know! Leave a comment below or email us here, and tell us what heavenly nosh you so diligently (or not so diligently) avoid. And we’ll publish the answers (anonymously) in our upcoming issue! 

Happy Thanksgiving, whatever grub you’re pining for!

Another Week Ends: Upended Progress, Attachment Theory, Lulu Listening, Moral Superiority, Post-Truth, and Bingeing More Than Turkey

1) “Maybe it’s time we tell you,” the Atlantic seems to be saying, just more than a week after the world seemed to turn upside-down, “that we humans haven’t always believed in progress. To the contrary, it’s a rather new idea.” In Joel Mokyr’s essay from yesterday, “Progress Isn’t Natural,” our optimism towards human endeavors […]

From the Archives: Betrayal and Grace Over Frozen Turkey

It may be the single greatest Thanksgiving film ever made, yet Broadway Danny Rose is something of an anomaly in Woody Allen’s filmography. Released 1984, it came smack dab in the middle of his golden period (1977-1992), right after Zelig and just before The Purple Rose of Cairo, when Woody could do no wrong. His […]

Life-Preserving Gratitude and the Limits of Good Manners

Another excerpt of our new Law and Gospel: A Theology for Sinners (and Saints) book, this one comes from the “Fruits of Grace” section at the end of the book, our attempt to draw out some of the practical implications of the Gospel (without turning the message into a “means” to improvement/happiness/etc). The initial illustration […]

Thanksgiving and the Human Family

This short Thanksgiving Day devotion comes to us from Paul Walker: Virginians, being Virginians, like to claim that the first Thanksgiving took place not at Plymouth Rock, but at Berkley Plantation in Virginia in 1619. The ships that arrived from England had a charter that required that the day of arrival be observed yearly as […]

Another Week Ends: Life Stories, Vacation Days, Literary Grace, Curved In Worship, Baby Morality, Sleepy Hollow and Eagleton on Moz

1. We’ve spoken before about why we so often feel the need to conceive of our lives as a narrative of progress or upward-sloping trajectory. We’ve tried to highlight the dangers this poses, especially when the progress is understood to be moral or spiritual in nature. An instinct that can sometimes help us make sense […]