New Here?
     
Posts tagged "Foodism"

Another Week Ends: The Mass Audience, The Power of Invisibility, College Loan Evangelism, Intuitive Eating, and the Fourth United Church

Another Week Ends: The Mass Audience, The Power of Invisibility, College Loan Evangelism, Intuitive Eating, and the Fourth United Church

1. From The Spectator comes “The Quiet Sorrow of the Instagram Blogger.” It tells the true story of one “Influencer,” who really is a caricatured stand-in for everyone these days, named Kelly Larkin, of the “Kelly in the City” brand. Larkin is known (apparently) as an “aspirational but accessible” lifestyle branding influencer. As these cautionary […]

Another Week Ends: Fake Meat, Away Messages, Ambiguous Grief, Dopey, Lebowitz, Gaffigan, and Generous Pot Roast

Another Week Ends: Fake Meat, Away Messages, Ambiguous Grief, Dopey, Lebowitz, Gaffigan, and Generous Pot Roast

1. Meghan O’Gieblyn’s been on our radar of late, and not just because she’s featured so prominently in our new Faith & Doubt Issue. Meghan’s book of essays, Interior States, is phenomenal. American religiosity (and #seculosity) is on full display, and the theme continues in this new monthly series she’s doing at The Paris Review, […]

The Emperor's New Juice (Sermon on the Religiosity of Food)

Jimmy Kimmel was at it again this past week, God bless him, ht TM:

The timing was pretty uncanny, given the lectionary reading for this past Sunday on 1 Cor 8:1-13, which includes the line “Food will not bring us close to God.” I took that as a cue to ruminate on the religiosity of food from the pulpit, and it seems to have struck a chord:

P.S. Happy to report that the issues we were having with The Mockingpulpit podcast not syncing/updating on mobile devices has been resolved! You may need to re-subscribe.

Food Is Everything? Serving Salvation on a Silver Platter

Food Is Everything? Serving Salvation on a Silver Platter

An incredible column appeared in The NY Times recently, “A Matter of Taste?”, in which William Deresiewicz observed the religious characteristics inherent in the ascendency of “foodie” culture. Cuisine has always been a personal and ethnic identity marker of course, but in the last twenty or so odd years, what we eat/cook has become a […]