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Posts tagged "Foodie"


Why We Eat (and Think About Eating) Too Much

Another excerpt from Mark Greif’s intimidatingly excellent essay collection Against Everything, this time as an excuse for posting the accompanying de Botton video almost as much as the quote itself:

It will be objected that the care for food is a fascination only of the rich; this is false. Stretching from high to low, the commands to lose weight, to undertake every sort of diet for the purposes of health, to enjoy food as entertainment, to privatize food care as a category of inner, personal life (beyond the shared decisions of cooking and the family dinner), have communicated new thought and work concerning food to the vast middle and working classes of the rich Western countries, too.

I think there is something wrong with all this. Underlying my opposition is a presumption that our destiny could be something other than grooming–something other than monitoring and stroking our biological lives. Many readers will disagree. I respect their disagreement if they are prepared to stand up for the fundamental principle that seems to underlie their behavior: that what our freedom and leisure were made for, in our highest state, really is bodily perfection and the extension of life.

One of the main features of our moment in history, in anything that affects the state of the body (though, importantly, not the life of the mind), is that we prefer optimization to simplicity. We are afraid of dying, and reluctant to miss any physical improvement. I don’t want to die, either. But I am caught between that negative desire and the wish for freedom from control. I think we barely notice how much these tricks of care take up our thinking, and what domination they exert. (pgs 38-39)

Hungry for Religion

Hungry for Religion

As the Church turns its attention to a certain supper, we thought we’d post the closing sermon from the most recent issue (Food and Drink) of The Mockingbird. Now about food sacrificed to idols: We know that “An idol is nothing at all in the world” and that “There is no God but one”… Some […]

The Joys of Agnostic Eating

The Joys of Agnostic Eating

Ethan has joked elsewhere about our recent Food & Drink Issue: we had selected a topic that was intentionally “lighter fare” to chase Mental Health and then watched as the stuff that came in delved into the heaviest possible corners of gastronomic experience (pun sort of intended). Addiction, mortality, moralism, Marduk… sheesh. Good thing we […]

Another Week Ends: Identity Politics, Applied Rationality, Hipster Nostalgia, Self-Recrimination, and Belle & Sebastian Emails

Another Week Ends: Identity Politics, Applied Rationality, Hipster Nostalgia, Self-Recrimination, and Belle & Sebastian Emails

Click here to listen to the accompanying episode of The Mockingcast! 1. Another incredible op-ed from Molly Worthen this past week about obstructions placed on campus ministries by more and more secular universities. I actually had the opportunity to interview Molly Worthen yesterday for the upcoming Church Issue, and we talked a little bit about this article. In […]

When a Foodie Repents

When a Foodie Repents

It’s been coming for a while now, but this past month may have been the tipping point. For the first time, more of the TV viewing in our household had to do with food than not. The new episodes of Top Chef were the least of the culprits. I’m talking about entire seasons of The Mind of […]

Food Is Everything? Serving Salvation on a Silver Platter

Food Is Everything? Serving Salvation on a Silver Platter

An incredible column appeared in The NY Times recently, “A Matter of Taste?”, in which William Deresiewicz observed the religious characteristics inherent in the ascendency of “foodie” culture. Cuisine has always been a personal and ethnic identity marker of course, but in the last twenty or so odd years, what we eat/cook has become a […]